Charred Chili BBQ + Cheddar + Jalapeños
Big, smoky, and a little dangerous. Double-dipped, loaded, and devoured.
Crisp, golden fries loaded with world-inspired sauces — from Tandoori Dust to Smokeshow BBQ. Built for serious flavor hunters and late-night snack legends.
We riff on Latin America’s pantry — ají amarillo, chipotle, chimichurri, tamarind, citrus, panela — and blend it with Indian techniques like tempering spices, roasting, and slow reductions. Result: bright acidity, smoky heat, and layered umami built to hug crispy fries.
Smoky-sweet backbone inspired by Mexican street grills. Balanced with jaggery-style notes.
Argentine herb bomb — parsley, oregano, garlic — leveled up with Indian citrus-spice.
Peruvian ají brightness meets honey-mustard creaminess for a golden finish.
Born from late-night experiments and big-city street food energy, Mad Fry Co blends Indian soul with Latin swagger. We obsess over textures, chase heat with sweet, and plate fries like heroes.
Mad Fry Co is a product-first, systems-driven food startup. We’re raising capital to expand cloud kitchens, build a sauce production microfacility, and launch a campus/stadium format. Funds fuel hiring, supply chain, and a data-led growth engine.
High frequency, low complexity, outsized craveability. Perfect for delivery, snacking, and late-night volumes.
Standardized prep, shelf-stable base sauces, and a tightly scripted service flow keep COGS predictable and quality consistent.
Start with dark kitchens and high-footfall kiosks; layer in partnerships with cinemas, colleges, and sports venues.
Coming soon: Bengaluru • Kochi • Chennai
Interested in a cloud kitchen pilot? Let’s talk.